{"id":2462,"date":"2024-04-16T20:02:00","date_gmt":"2024-04-16T18:02:00","guid":{"rendered":"https:\/\/lotetu.aloldal.xyz\/?p=2462"},"modified":"2025-06-11T20:48:28","modified_gmt":"2025-06-11T18:48:28","slug":"medvedik-obycajny-ako-potravina-vhodna-na-ludsku-konzumaciu","status":"publish","type":"post","link":"https:\/\/medvedikobycajny.sk\/sk\/medvedik-obycajny-ako-potravina-vhodna-na-ludsku-konzumaciu\/","title":{"rendered":"MEDVED\u00cdK OBY\u010cAJN\u00dd AKO POTRAVINA VHODN\u00c1 NA \u013dUDSK\u00da KONZUM\u00c1CIU"},"content":{"rendered":"

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Medved\u00edk oby\u010dajn\u00fd (\u0161t’\u00far, krton\u00f4\u017eka) ako potravina vhodn\u00e1 na \u013eudsk\u00fa konzum\u00e1ciu<\/strong><\/o:p><\/span><\/h1>\n

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V mnoh\u00fdch krajin\u00e1ch \u010ealek\u00e9ho v\u00fdchodu sa konzumuje ako hmyzia esencia. Nie nevyhnutne kv\u00f4li jeho chuti, ale sk\u00f4r v\u010faka \u017eivin\u00e1m, ktor\u00e9 obsahuje. Priemern\u00fd su\u0161en\u00fd medved\u00edk oby\u010dajn\u00fd m\u00e1 obsah bielkov\u00edn 50\u201360 %. Toto \u010d\u00edslo predstavuje pomerne vysok\u00fa hodnotu. Vysok\u00fd obsah bielkov\u00edn v tele hmyzu je d\u00f4vodom, pre\u010do je ob\u013e\u00fabenou poch\u00fa\u0165kou pre mnoh\u00e9 zvierat\u00e1. Ryby, vt\u00e1ky, plazy, mal\u00e9 cicavce \u2013 napr\u00edklad je\u017e \u2013 v\u0161etky ob\u013eubuj\u00fa t\u00fato pre ne chutn\u00fa potravu. Medved\u00edk oby\u010dajn\u00fd, ktor\u00fd distribuuje medvedikobycajny.sk, nie je ur\u010den\u00fd na \u013eudsk\u00fa konzum\u00e1ciu.<\/o:p><\/p>\n

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O konzum\u00e1cii hmyzu u \u013eud\u00ed<\/strong><\/o:p><\/span><\/h2>\n

V poslednom obdob\u00ed mo\u017eno pozorova\u0165 rast\u00faci trend z\u00e1ujmu o hmyz \u017eij\u00faci v Eur\u00f3pe, najm\u00e4 pokia\u013e ide o potraviny vyr\u00e1ban\u00e9 z hmyzu. Mnoh\u00ed z n\u00e1s doteraz vn\u00edmali hmyz len ako zauj\u00edmav\u00e9 tvory alebo \u0161kodcov, ale \u010doraz viac \u013eud\u00ed prij\u00edma my\u0161lienku, \u017ee tieto zvierat\u00e1 m\u00f4\u017eu sl\u00fa\u017ei\u0165 aj ako potenci\u00e1lny zdroj bielkov\u00edn v na\u0161ej strave.<\/p>\n

Vo sf\u00e9re udr\u017eate\u013enej v\u00fdroby potrav\u00edn je \u010doraz naliehavej\u0161ie h\u013eada\u0165 a uplat\u0148ova\u0165 inovat\u00edvne rie\u0161enia. Jedn\u00fdm z mo\u017en\u00fdch smerov je pou\u017e\u00edvanie alternat\u00edvnych surov\u00edn namiesto tradi\u010dn\u00fdch, vr\u00e1tane viac ako 1900 druhov jedl\u00e9ho hmyzu (vr\u00e1tane medved\u00edka oby\u010dajn\u00e9ho), ktor\u00e9 mo\u017eno vyu\u017ei\u0165 ako potravinu aj ako krmivo. Konzum\u00e1cia hmyzu je v gastron\u00f3mii \u00c1zie a Afriky pr\u00edtomn\u00e1 u\u017e dlho a v posledn\u00fdch rokoch narast\u00e1 aj po\u010det vedeck\u00fdch v\u00fdskumov, ktor\u00e9 sk\u00famaj\u00fa v\u00fdhody a potenci\u00e1lne rizik\u00e1 spojen\u00e9 s t\u00fdmto sp\u00f4sobom v\u00fd\u017eivy.<\/p>\n

Z historick\u00e9ho h\u013eadiska je zauj\u00edmav\u00e9, \u017ee v starovekej a stredovekej Eur\u00f3pe sa hmyz konzumoval pomerne \u010dasto, a\u017e v 19. storo\u010d\u00ed sa jeho konzum\u00e1cia za\u010dala pova\u017eova\u0165 za \u201enevhodn\u00fa\u201c. Kres\u0165ansk\u00e9, islamsk\u00e9 a \u017eidovsk\u00e9 trad\u00edcie tie\u017e obsahuj\u00fa zvyky konzum\u00e1cie hmyzu, o \u010dom sved\u010d\u00ed mno\u017estvo p\u00edsomn\u00fdch zdrojov, vr\u00e1tane Biblie \u2013 v knihe Moj\u017ei\u0161ovej a evanjeliu pod\u013ea Marka s\u00fa zmienky o konzum\u00e1cii kobyliek.<\/p>\n

Aj ke\u010f sa mnoh\u00fdm \u013eu\u010fom v z\u00e1padn\u00fdch spolo\u010dnostiach konzum\u00e1cia hmyzu zd\u00e1 by\u0165 st\u00e1le cudzia alebo dokonca odpudzuj\u00faca, v\u00fdskumn\u00edci sa zhoduj\u00fa, \u017ee tieto zvierat\u00e1 predstavuj\u00fa re\u00e1lnu alternat\u00edvu k tradi\u010dn\u00fdm \u017eivo\u010d\u00ed\u0161nym zdrojom bielkov\u00edn. So spolo\u010densk\u00fdm v\u00fdvojom rastie aj dopyt po \u017eivo\u010d\u00ed\u0161nych bielkovin\u00e1ch, \u010do pri v\u00fdrobe m\u00e4sa znamen\u00e1 ve\u013ek\u00fa environment\u00e1lnu z\u00e1\u0165a\u017e. Naproti tomu jedl\u00e9 druhy hmyzu, ako m\u00fa\u010dne \u010dervy alebo s\u0165ahovav\u00e9 kobylky, zanech\u00e1vaj\u00fa omnoho men\u0161iu ekologick\u00fa stopu a efekt\u00edvnej\u0161ie premie\u0148aj\u00fa krmivo na telesn\u00fa hmotnos\u0165. Okrem toho m\u00f4\u017eu vyu\u017e\u00edva\u0165 aj ved\u013eaj\u0161ie produkty, ktor\u00e9 by inak skon\u010dili ako odpad.<\/p>\n

Hmyz obsahuje mno\u017estvo \u017eiv\u00edn, ako s\u00fa bielkoviny, aminokyseliny, miner\u00e1ly a vitam\u00edny, a preto m\u00f4\u017ee by\u0165 hodnotn\u00fdm zdrojom potravy. Su\u0161en\u00fd medved\u00edk oby\u010dajn\u00fd m\u00e1 taktie\u017e ve\u013emi vysok\u00fd obsah bielkov\u00edn. Treba v\u0161ak spomen\u00fa\u0165 aj rizik\u00e1 spojen\u00e9 s konzum\u00e1ciou hmyzu, napr\u00edklad pr\u00edtomnos\u0165 patog\u00e9nnych mikroorganizmov alebo toxick\u00fdch l\u00e1tok, ako aj nestr\u00e1vite\u013en\u00e9 \u010dasti a mo\u017en\u00e9 alergick\u00e9 reakcie. V Eur\u00f3pskej \u00fanii platia pr\u00edsne regul\u00e1cie pre tak\u00e9to typy potrav\u00edn a produkty z hmyzu musia prejs\u0165 predbe\u017en\u00fdm pos\u00faden\u00edm riz\u00edk a schva\u013eovac\u00edm procesom. Aj ke\u010f s\u00fa tieto produkty moment\u00e1lne dostupn\u00e9 najm\u00e4 v Anglicku, Belgicku, Franc\u00fazsku a Holandsku, Eur\u00f3psky \u00farad pre bezpe\u010dnos\u0165 potrav\u00edn a n\u00e1rodn\u00e9 autority zd\u00f4raz\u0148uj\u00fa d\u00f4le\u017eitos\u0165 toho, aby sa konzum\u00e1cia hmyzu uskuto\u010d\u0148ovala len z kontrolovan\u00fdch zdrojov, ke\u010f\u017ee hmyz z nekontrolovan\u00fdch zdrojov m\u00f4\u017ee predstavova\u0165 zdravotn\u00e9 riziko.<\/p>\n

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Medved\u00edk oby\u010dajn\u00fd (\u0161t’\u00far, krton\u00f4\u017eka) ako potravina vhodn\u00e1 na \u013eudsk\u00fa konzum\u00e1ciu V mnoh\u00fdch krajin\u00e1ch \u010ealek\u00e9ho v\u00fdchodu sa konzumuje ako hmyzia esencia. Nie nevyhnutne kv\u00f4li jeho chuti, ale sk\u00f4r v\u010faka \u017eivin\u00e1m, ktor\u00e9 obsahuje. Priemern\u00fd su\u0161en\u00fd medved\u00edk oby\u010dajn\u00fd m\u00e1 obsah bielkov\u00edn 50\u201360 %. Toto \u010d\u00edslo predstavuje pomerne vysok\u00fa hodnotu. Vysok\u00fd obsah bielkov\u00edn v tele hmyzu je d\u00f4vodom, pre\u010do […]<\/p>","protected":false},"author":1,"featured_media":2828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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Where does it come from?<\/h2>\r\nContrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of \"de Finibus Bonorum et Malorum\" (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, \"Lorem ipsum dolor sit amet..\", comes from a line in section 1.10.32.\r\n\r\nThe standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from \"de Finibus Bonorum et Malorum\" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.\r\n\r\n<\/div>\r\n
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